Step 1 of 6
Healthy Asian Chicken Lettuce Cups
Peel the garlic. Finely grate the garlic and ginger into a large bowl. Add the tamari, honey, and rice vinegar and whisk to combine.
PRO TIP To make the lettuce cups gluten-free, buy a brand of gluten-free tamari.
Tools
Step 2 of 6
Healthy Asian Chicken Lettuce Cups
Coarsely shred the carrot. Finely dice the red pepper and water chestnuts, and mince the scallions.
Tools
Step 3 of 6
Healthy Asian Chicken Lettuce Cups
Arrange the chicken in a single layer in a glass pie pan. Microwave the chicken according to package directions, then chop into bite-sized pieces.
Tools
Step 4 of 6
Healthy Asian Chicken Lettuce Cups
Add the chopped vegetables and chicken to the bowl of tamari dressing and toss to thoroughly coat.
Tools
Step 5 of 6
Healthy Asian Chicken Lettuce Cups
Divide chicken and vegetables evenly among the lettuce leaves. Sprinkle the sesame seeds on top.
Tools
Step 6 of 6
Healthy Asian Chicken Lettuce Cups
Serve immediately.