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Ingredients
US|METRIC
1 SERVINGS
- 170 grams whole grain spelt flour
- 100 mL maple syrup
- 200 mL hot water
- 200 grams dates (pitted)
- 2 eggs
- 60 mL olive oil
- 1 apple (grated)
- 100 grams plain yogurt
- 15 tsp. baking powder
- 200 grams sour cream
- 500 grams mascarpone
- 100 mL maple syrup
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