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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. lean ground beef
- 13 1/4 lean ground turkey
- 1/2 yellow onion (or white, diced)
- 32 oz. beef broth
- 2 medium potatoes (peeled and diced)
- 2 medium carrots (peeled and diced)
- 1 cup frozen green beans (or fresh, sliced into thirds)
- 14.5 oz. diced tomatoes (fire-roasted is my favorite)
- 2 Tbsp. tomato paste
- 1 Tbsp. garlic (minced)
- 1 tsp. thyme (dried)
- 1 tsp. oregano (dried)
- 1 tsp. salt
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- fresh chopped parsley (Optional:, for topping)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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