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12Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 15 oz. diced tomatoes (with juices)
- 1/2 tsp. dried oregano
- 4 cups low sodium chicken broth
- 9 oz. tortellini (any variety, fresh or frozen)
- 4 cups baby spinach (fresh, loosely packed)
- 15 oz. cannellini beans (drained and rinsed)
- kosher salt
- freshly ground black pepper
- shaved Parmesan cheese (for serving)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium310mg13% |
Potassium600mg17% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A45% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Andrea B a year ago
Really delicious and easy to make. I used spinach and cheese tortellini and added some red pepper flakes for a little kick. My husband and I ate almost all of it in one sitting.
Jeffrey Coppini 2 years ago
Turned out well. I used sauage filled tortellini to hearty it up a little.
Jen 2 years ago
Great! I used a little more broth then it called for but overall the whole family enjoyed it!
Cyd 5 years ago
This is great! Make sure to salt and pepper! I also added zucchini to mine with the onion and garlic, very tasty!