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Ingredients
US|METRIC
8 SERVINGS
- 2 cups russet potatoes (diced)
- 3 cups carrots (diced)
- 5 cups chicken broth
- 2 Tbsp. extra-virgin olive oil
- 1 cup diced onion
- 3 Tbsp. whole wheat flour
- 1/3 cup milk
- 1 1/2 cups diced celery
- 3 cups turkey breast (cooked, chopped)
- 1 cup frozen peas
- 1/2 cup chopped parsley (fresh)
- salt
- pepper
- 1 prepared pie crust
- 1 egg white (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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