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Ingredients
US|METRIC
4 SERVINGS
- 800 grams chicken breast (sliced into tenders)
- 200 grams low fat cream cheese
- 1 cup chicken stock
- 2 shallots (small, finely diced)
- 3 cloves garlic (crushed)
- 1 tsp. dried parsley
- 1/2 tsp. dried dill
- 1/2 tsp. dried chives
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 8 slices lean back bacon (chopped)
- chopped parsley (fresh)
- salt
- black pepper
- oil spray (cooking)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium760mg32% |
| Potassium1180mg34% |
| Protein50g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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