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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 lb. lean ground beef
- 2/3 cup carrots (finely chopped)
- 1/3 cup chopped celery (finely)
- 1/3 cup chopped green bell pepper (finely)
- 1/3 cup red bell pepper (finely chopped)
- 1/2 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. brown sugar
- 2 tsp. red wine vinegar (or apple cider vinegar)
- 1 Tbsp. worcestershire sauce
- 1 1/4 cups tomato sauce
- 1/4 cup ketchup
- 1/3 cup water
- 1/2 tsp. smoked paprika (optional)
- salt
- pepper
- buns (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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