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Healthier Rhubarb Crumble & Skinny Custard
COOK BAKE EAT11Ingredients
21Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams rhubarb
- 1 sugar (dessert spoon)
- 60 grams porridge oats
- 2 Tbsp. honey
- 1/2 Tbsp. olive oil
- 1 drop vanilla
- 250 mL skimmed milk
- 2 eggs
- 1 tsp. vanilla extract
- 1 Tbsp. maple syrup (or Honey)
- 1 Tbsp. cornflour
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium220mg9% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars34g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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