Healthier Low Fat Carrot Cake Recipe | Yummly
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Healthier Low Fat Carrot Cake

101 COOKING FOR TWO(3)
Alison C.: "Fabulous. One time I had no pineapple I used bana…" Read More
16Ingredients
100Minutes
260Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 1/2 cups whole wheat flour (I use half whole wheat)
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 cup flaked sweetened coconut (Optional)
  • 1/2 cup chopped walnuts (divided)
  • 2 teaspoons cinnamon
  • 2 large eggs
  • 2 tablespoons oil
  • 2 teaspoons vanilla
  • 2 cups carrots (grated, about 4 carrots)
  • 20 ounces crushed pineapple in juice (drained)
  • 8 ounces cream cheese (lower fat, not fat free)
  • 1 teaspoon vanilla
  • 1 tablespoon milk (and a little more)
  • 2 cups powdered sugar
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    NutritionView More

    260Calories
    Sodium15% DV370mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A50%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alison C. 3 years ago
    Fabulous. One time I had no pineapple I used banana and it was great.
    kim martin 3 years ago
    Easy and moist Full of flavour and the right amount of fat. Added to my collection
    Jennifer G. 5 years ago
    Really nice cake. I also threw in some craisins and substituted toasted almond slivers for the walnuts. This recipe is a keeper

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