Healthier Low Fat Carrot Cake

101 COOKING FOR TWO(3)
Alison C.: "Fabulous. One time I had no pineapple I used bana…" Read More
18Ingredients
100Minutes
320Calories

Ingredients

US|METRIC
  • 3/4 cup whole wheat flour
  • 3/4 cup ap flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 cup flaked sweetened coconut
  • 1/2 cup chopped walnuts (divided)
  • 2 teaspoons cinnamon
  • 2 large eggs
  • 2 tablespoons oil
  • 2 teaspoons vanilla
  • 2 cups carrots (grated)
  • 20 ounces crushed pineapple in juice (drained)
  • frosting
  • 8 ounces fat (lower, not fat free cream cheese)
  • 1 teaspoon vanilla
  • 1 tablespoon milk (and a little more)
  • 2 cups powdered sugar
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    NutritionView More

    320Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A50%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alison C. 2 years ago
    Fabulous. One time I had no pineapple I used banana and it was great.
    kim martin 2 years ago
    Easy and moist Full of flavour and the right amount of fat. Added to my collection
    Jennifer G. 4 years ago
    Really nice cake. I also threw in some craisins and substituted toasted almond slivers for the walnuts. This recipe is a keeper

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