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Fair Wanderer: "This dough turned out great. It rolled nicely and…" Read More
5Ingredients
105Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups flour (all-purpose)
- 1 cup milk (Greek yogurt, whole)
- 1 1/2 tsp. salt
- 3 Tbsp. butter (melted)
- 1/4 cup water (or more as needed)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fair Wanderer 3 years ago
This dough turned out great. It rolled nicely and had enough stretch so that stretching it to close them after filling was easy. I only had 2% plain yogurt on hand, so I used 4 tablespoons of butter, which kicked the calorie count up to 200 (making 12 empanadas), used 1/2 cup cornmeal in place of 1/2 cup of flour, and added 1/2 teaspoon of baking powder. The yogurt gives the dough a little tang, and since we used the corn empanada recipe here on Yummly, it went with it really well. My partner thought it needed more salt but I didn’t, and it is supposed to be healthier.