Healthier Eggplant Parm

FULL BELLY WHOLE HEART
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 eggplant (large, cut into 3/4 inch rounds)
  • 2 tablespoons coarse salt
  • 3 eggs
  • breading
  • 1/3 cup almond flour (or almond meal)
  • 1 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 jar tomato basil sauce
  • 1/2 cup Parmesan
  • olive oil
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