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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. chopped fresh thyme
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. Italian parsley (chopped fresh)
- 4 chicken cutlets (about 3 ounces each)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3/4 cup marinara sauce (homemade or a good quality jarred sauce)
- 1/4 cup shredded mozzarella cheese
- 8 tsp. grated Parmesan cheese
- 1 Tbsp. unsalted butter (cut into pieces)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1030mg43% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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