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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
150Calories
Sodium53% DV1260mg
Fat14% DV9g
Protein14% DV7g
Carbs3% DV9g
Fiber4% DV1g
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1260mg53% |
| Potassium180mg5% |
| Protein7g14% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A60% |
| Vitamin C6% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
Alaida a year ago
I had never made broccoli soup even though it’s one of my favorites I was always intimidated by it, but not anymore! I used fresh broccoli that I just happened to have in the fridge the only thing I did differently was add roasted garlic seasoning and lots of pepper to bring out the flavor. The soup was a BIG HIT! Everyone raves about it
Paulson a year ago
Yum! Used fresh broccoli and cauliflower.. half and half, and added pepper jack cheese with marble shreds
yanika b. 3 years ago
It has an amazing taste, texture, and very filling but not suitable for people who suffer from IBS
Thomas M 3 years ago
I added 1 1/3 tbsp of corn starch when it was hot. I added it to a small amount first to avoid clumping (to thicken). I also added a tomato basil spice mix to taste (probably about a tablespoon)
Natalie G. 3 years ago
I left out the onion and celery. I roasted the broccoli and carrots at 450 for 20 minutes with olive oil, tamari, salt, and pepper before adding to the broth. And I used heavy cream for the nonfat milk, totally ruining the low fat part of this recipe. It was a hit with the family.
Gordon 3 years ago
I used 4 cups of vegetable broth, 1 cup of water, 1/4 cup soy sauce and 1 cup of almond milk instead. Turned out really great. I also added paprika , garam masala spices for extra kick!
Kay Conklin 4 years ago
So yummy! It's now a part of our family's recipe collection. Used half and half because I didn't have evaporated milk but it was still good.