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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
150Calories
Sodium53% DV1260mg
Fat14% DV9g
Protein14% DV7g
Carbs3% DV9g
Fiber4% DV1g
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium1260mg53% |
Potassium180mg5% |
Protein7g14% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars5g10% |
Vitamin A60% |
Vitamin C6% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Alaida a year ago
I had never made broccoli soup even though it’s one of my favorites I was always intimidated by it, but not anymore! I used fresh broccoli that I just happened to have in the fridge the only thing I did differently was add roasted garlic seasoning and lots of pepper to bring out the flavor. The soup was a BIG HIT! Everyone raves about it

Paulson a year ago
Yum! Used fresh broccoli and cauliflower.. half and half, and added pepper jack cheese with marble shreds

yanika b. 3 years ago
It has an amazing taste, texture, and very filling but not suitable for people who suffer from IBS

Thomas M 3 years ago
I added 1 1/3 tbsp of corn starch when it was hot. I added it to a small amount first to avoid clumping (to thicken). I also added a tomato basil spice mix to taste (probably about a tablespoon)

Natalie G. 3 years ago
I left out the onion and celery. I roasted the broccoli and carrots at 450 for 20 minutes with olive oil, tamari, salt, and pepper before adding to the broth. And I used heavy cream for the nonfat milk, totally ruining the low fat part of this recipe. It was a hit with the family.

Gordon 3 years ago
I used 4 cups of vegetable broth, 1 cup of water, 1/4 cup soy sauce and 1 cup of almond milk instead. Turned out really great. I also added paprika , garam masala spices for extra kick!

Kay Conklin 4 years ago
So yummy! It's now a part of our family's recipe collection. Used half and half because I didn't have evaporated milk but it was still good.