I had never made broccoli soup even though it’s one of my favorites I was always intimidated by it, but not anymore! I used fresh broccoli that I just happened to have in the fridge the only thing I did differently was add roasted garlic seasoning and lots of pepper to bring out the flavor. The soup was a BIG HIT! Everyone raves about it

Yum! Used fresh broccoli and cauliflower.. half and half, and added pepper jack cheese with marble shreds

amazing added potatoes in it!!!

Good flavor added a bit more cheese.

quick and easy tastes amazing. It’s fool proof.

Delicious! Definitely will do it again

It has an amazing taste, texture, and very filling but not suitable for people who suffer from IBS

I added 1 1/3 tbsp of corn starch when it was hot. I added it to a small amount first to avoid clumping (to thicken). I also added a tomato basil spice mix to taste (probably about a tablespoon)

Delicious! Definitely I’ll do it again

I left out the onion and celery. I roasted the broccoli and carrots at 450 for 20 minutes with olive oil, tamari, salt, and pepper before adding to the broth. And I used heavy cream for the nonfat milk, totally ruining the low fat part of this recipe. It was a hit with the family.

I used 4 cups of vegetable broth, 1 cup of water, 1/4 cup soy sauce and 1 cup of almond milk instead. Turned out really great. I also added paprika , garam masala spices for extra kick!

So yummy! It's now a part of our family's recipe collection. Used half and half because I didn't have evaporated milk but it was still good.