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Healthier Carrot Cake (Sugar-Free, Diabetic-Friendly, Gluten-Free, Nut-Free)
HEALTHY INDULGENCES17Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup erythritol (plus 2 Tablespoons ,OR Truvia, if you eat sugar, 1 cup pure cane sugar works)
- 1 tsp. stevia extract (good-tasting pure, Trader Joe’s brand recommended)
- 8 Tbsp. melted butter (ghee, or coconut oil)
- 4 large eggs (room temperature)
- 1/4 tsp. sea salt
- 2 tsp. vanilla extract
- 1/2 cup coconut flour (1.9 oz, 54g sifted)
- 1/4 cup gluten free oat flour (0.8 oz, 22g, spooned and leveled into cup)
- 2 tsp. cinnamon (OR pumpkin pie spice)
- 1/2 tsp. baking powder (aluminum-free)
- 2 cups grated carrot (7.4 oz, 208g finely, packed gently into cup)
- 1/4 cup coconut milk (whole milk yogurt OR)
- 1 tsp. vinegar
- 1/4 tsp. baking soda
- 2 Tbsp. xylitol (for a boost of sweetness)
- 2 tsp. blackstrap molasses (for a richer looking cake)
- 1/2 cup chopped walnuts (finely)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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