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Healthier Carrot Cake Cupcakes (Grain-free, Gluten-free, Paleo and Dairy-free Options)
TEXANERIN17Ingredients
33Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 125 grams blanched almond flour (~1 1/4 cups but please weigh!)
- 2 Tbsp. coconut flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 2 large eggs (room temperature)
- 1/3 cup coconut oil (melted)
- 1/3 cup honey
- 2 tsp. vanilla
- 1/2 cup carrots (grated)
- 2 oz. cream cheese
- 4 tsp. maple syrup
- 1 1/2 tsp. vanilla
- 1 dash salt
- milk (additional, for thinning, if desired)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium200mg8% |
Potassium85mg2% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A25% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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