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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. wide rice noodles (* cooked and cooled)
- 12 oz. flap steak (or flank, sliced into really thin slices)
- 1 tsp. coconut aminos
- 1 tsp. avocado oil
- 1 tsp. tapioca starch
- 1/4 tsp. salt
- 1/4 tsp. chili pepper flakes
- 2 cloves garlic (minced)
- 3 Tbsp. coconut aminos
- 1 Tbsp. date paste
- 1 Tbsp. rice vinegar
- 1 tsp. fish sauce
- 1/2 tsp. honey (unpasteurized)
- 1/2 tsp. sambal oelek
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 3 Tbsp. avocado oil
- 3 cups broccolini
- 2 green onions
- 2 large eggs (slightly beaten)
- 4 Tbsp. cashews (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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