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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chicken wings (– cut at the joint, wing tip discarded, the typical large pack at the grocery)
- 2 Tbsp. baking powder (the kind with NO Aluminum)
- 1/4 tsp. table salt
- 1/2 cup Franks Hot Sauce (or Franks Hot Wing Sauce)
- 6 Tbsp. unsalted butter (– melted)
- 3 Tbsp. hot sauce (Siracha)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1150mg48% |
| Potassium390mg11% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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