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Health Starts Here® Butternut Squash Soup
WHOLE FOODS MARKET7Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 small yellow onion (chopped, about 1 cup)
- 1 large carrot (chopped, about 1 cup)
- 1 stalk celery (chopped, about 1/2 cup)
- 1 butternut squash (medium, peeled and cut into 1/2-inch chunks, about 5 cups)
- 1/2 tsp. chopped fresh thyme
- 4 cups low sodium vegetable broth
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium480mg14% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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