- 4 cups homemade chicken stock (canned low-sodium chicken broth would work too)
- 4 slices fresh ginger root
- 1 cup sliced mushrooms (any type, but I used mild white mushrooms which seem more soothing for the tummy)
- 1 cup spinach leaves (sliced into thin ribbons)
- 1 green onion (very thinly sliced)
|Calories100Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
mucky pup 5 months ago
Good may add chicken to it
Ruth 5 months ago
Good soup for upset stomach. Very mild flavor
Dee 5 months ago
Perfect! changed nothing
Joanna VonSeggern 5 months ago
Very yummy. Ate with sourdough rolls. Would love to try with rice noodles!
Tasha 6 months ago
Turned out great! I used kale because I didn’t have spinach. I also added rice noodles and a salt/pepper seasoning blend. This will for sure be added to the meal rotation.
Charlette James 6 months ago
I loved it! It’s very light but filling. I added some green lentils and cooked it longer.
Sarah Barker 7 months ago
Unexpectedly delicious! Made it for the second time this eve - even my husband is a big fan!
Brittany H. 7 months ago
This soup turned out way better than expected!!! Everyone loved it in my family including my 3 year old!
Jones 7 months ago
Great, healthy, inexpensive, quick meal.
Jazmin Pieres 8 months ago
Really great!! I was hoping for a light dinner and I got one.
apeshit clothing 8 months ago
It was great! A few people around me were sick so I made this for them. They loved it. Real smooth and soothing to their souls. Going to try some rice noodles with the next batch. Thanks for the recipe! Much love
Stephanie 9 months ago
Very tasty, and soothing! Will be making again!!!!
Turquoise Narcotic 9 months ago
I added a bit to much ginger but it's very soothing, great alternative to vernors and ginger beers when you're having a stomach ache.
Justyna Starling 9 months ago
Easy to make. I added some Thai spice and wakame which made it even better
Anita C. 10 months ago
Followed directions, but added bok choy, shredded carrots, garlic, and sambal, sea salt & white pepper. Delish!
James a year ago
I liked it. Doesn’t fill you up like something heavy like stew, but still very good. Would be a great soup when you’re sick. I added bean (Asian) noodles to thicken it up a bit and liked the result.
Lucy L. a year ago
i didnt follow the directions to a T but i did add some cayenne pepper and a dash of garlic powder. i like it
Marissa Solomon-Vickers a year ago
yummy,but if you are going to store it, wait to put the veggies in until you are ready to eat it. the mushrooms had overpowered the ginger overnight in my fridge
Michelle S. a year ago
Great recipe! Light and lots of flavor. 👍🏼
Hi Kimberly a year ago
It was good but a bit bland (I understand why) so I did add some salt pepper and cumin. Great for morning sickness preggo chicks and too lol so thank you
Cyberroland a year ago
Very healthy but a bit bland
Waite a year ago
Yummy soup! I prefer a spicy broth so I added some crushed red pepper infused sesame oil. Everyone in my family loved it :)
Ysabelle K. a year ago
Fab! Used it loads of times (especially when my partner has a cold)
donna m. a year ago
This is a really good comfort food soup. I put a little leftover rice in the bottom of my bowl but it really does not need it. I added 2 cups of spinach ribbons. I would cut them in half next time.
mew m. a year ago
Quick, easy, and delicious. I did add about a cup of diced chicken to make it more filling. I also sautéed the mushrooms in butter, then the green onion for 1 minute longer before adding to soup and some salt. I think next time I will mince the ginger and leave in the soup for more spice.
Kay B. a year ago
This was amazing. So easy to make. I added sweet potato noodles and a bit of soy sauce and it was delicious.
Jennifer M. a year ago
Delicious and soothing.
Debi a year ago
This was absolutely delicious! I'm not sick, but made it anyway. I minced the ginger because I LOVE ginger and wanted to leave it in the broth. I also added diced chicken while the broth and ginger were cooking. A little soy sauce and salt at the end and it was perfect.
Forston a year ago
I followed the instructions (save for adding chicken, bok choy, and using a good quality store-bought broth) and it turned out pretty good. I'd add more ginger next time for a more intense flavor.
Elizabeth Salih a year ago
delicous. didnt think it would because of the ginger...but wow, its taste. i added some salt