Beautiful. Added coconut milk as others had done and it was amazing.

i did not modify the recipe. needs extra spices for flavor and chunks for texture. smell and consistency make me gag. i wont make again.

Cracking. Better without the citrus juice.

this resipe is amazing and so easy!! i cant say that im a fan of cauliflower so i was extremely surprised by how satisfying and tasty this soup was. (i used a can of coconut milk instead)

Great! I used almond milk plus half a cup of coconut milk. I also added half a jalapeño to spice it up a bit. It was creamy and very satisfying!

I used an almond coconut blend milk instead of cashew as that is what I had on hand. I did not like that flavor. Perhaps the cashew would be better but think it might be better with cream cheese. I did not purée so it was chunky and that was a good texture. Also could have used a hot pepper for just a little kick.

Great - I did not modify the recipe and will certainly make it again. A great cold weather soup.

Excellent. I didn’t have cashew milk, so I used a half of can of coconut milk plus broth for the liquid. I also added a can of chick peas with the lentils

Taste great - easy to make and nice and filling. Love the turmeric.

Tastes great - could not find red lentils and thought the roast time was a little long - know your own oven! Otherwise a great recipe

Delicious and easy!!!!!

Really delicious. I didn't puree, but instead used my stick blender to keep it a little chunky.

Horrible. Worst tasting soup I've ever had.

Very good and healthy. I will add some heebs next time.

Very savoury and creamy.

I loved it! I will do it again

Left it a little chunky. Definitely needed more seasoning. Will make it again.

So delicious AND healthy!

I used smoked paprika, bits of cauliflower (bagged; it's what I had), chicken broth, green lentils and macadamia milk. I sauteed the veggies in olive oil due to worrying roasting would overcook things. i didn't stick blend because i like a more provincial texture. It's gone in one meal! Delicious.

Used coconut milk and added chili. Very tasty,

I didn’t do the recipe justice because I used substitutes and different portions, but it went over well and I will make it again. I don’t have an immersion blender, ate it with full pieces and like that version.

Delicious! I used a can of coconut milk instead of almond breeze and bone broth instead of vegetable stock. I will definitely be making it again.

I really enjoyed this soup. I didn’t have any herbs so I topped it with peanuts.

So amazingly good and comforting!

Delicious!!! Used regular milk instead of almond milk and homemade chicken broth.

Great flavor and pretty simple. I used a ninja to smooth it out.

This was a bit bland for me but overall tasted fine.

Very easy to make, tasty and good for your health. Thank you!

Very good! Especially topped with some hot sauce

We liked the flavor of this soup. It is very thick, but you can thin it out with more milk. We topped the soup with a little shredded cheese and crispy croutons. ***this recipe make a large amount of soup***