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Ingredients
US|METRIC
10 SERVINGS
- 2 medium carrots
- 1 parsnip (medium)
- 1 turnip (small)
- 2 sweet potatoes (large)
- 1 leek
- 4 celery (branches, keep the leafs - they're going in the soup too!)
- 1 yellow onion (medium)
- 1 Tbsp. coconut oil
- 1 inch fresh ginger (piece of, skin removed)
- 2 tsp. fresh thyme
- 6 cups water
- 2 vegetable broth cubes
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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