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Dawn Lunsford: "Absolutely delicious! Love this recipe!" Read More
10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups tomatoes (I used a combo of cherry and vine-ripened, but any kind will do)
- 1 white onion (sliced)
- 2 Tbsp. olive oil
- salt
- 7 garlic cloves (peeled)
- 2 red bell peppers (large)
- red pepper flakes (to taste, optional)
- salt (to taste)
- 2 tsp. red wine vinegar
- 2 tsp. olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C190% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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