Add All to Shopping List
Add to Meal Planner
|Calories180Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingrid J. 4 months ago
Tasty. But why does the recipe on here say 1/2 cup of lentils for 4 servings, while on the website they say to use 1 and 1/2 cups of lentils for 2 servings?
Hannah Seage 9 months ago
I was short on time so I didn't blend it, and greatly enjoyed the flavors all the same! Following the previous comments, I added an extra cup of broth per 3 cups and still had a very chunky soup, so I think it was a good suggestion. Served with corn chips for extra filling factor- an awesome fall back soup with things I almost always have on hand!
Shelby B. 9 months ago
Mine came out a tad bit thick like baby food. I’m sure some extra broth would have done the job. Perhaps the heat was too high causing the broth to evaporate? Anyways I didn’t bother to add anything to it because the flavor was so inticing. I had to just dive right in!
Josh Cochran 10 months ago
Good soup I needed to add more broth for the lentils to finish cooking
Carmen Harris 10 months ago
Tasty soup and easy to make!! I’ve double up the stock and I think I could of put an extra cup if I wanted. Enjoy
Lets Eat! 2 years ago
Terrible Too thick. Weird textire
Sophie Thelen 2 years ago
Didn't have fresh garlic (used powdered) and I had to add water, salt, and some more spices to make it flavorful enough for my liking, but I'm a fan of this healthy easy warming soup.
Eliisa Nenonen 2 years ago
This was a great one👌🏼 also added some coconut flakes to add even more flavor.