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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1490mg62% |
| Potassium1060mg30% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber21g84% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Trustin a year ago
This was wonderful.
I couldn't get fennel so I subbed for fennel seeds. I sprouted the lentils over 3 days instead of just soaking them. I also added peas, carrots, mung bean sprouts, and couscous with raisins.
I will definitely be making again.
Happy a year ago
It turned out well. I chose to soak the beans for less time so I felt it took longer to cook. I also added more coriander and less cumin and used chicken stock instead of vegetable broth. Just my personal preferences and I enjoyed it. I don’t know if I’d make it again yet I seem to crave it!
Michele Leah 2 years ago
Very soulful and warming. Love the sweet potato. Will definitely make again.
Christine E. 3 years ago
Amazing! What a beautiful blend of spices and the fennel bulb adds the finishing touches. Truly feels "healing" when you're eating it!
G N 6 years ago
This is delicious and nutritious. I tend to add other vegetables too to the mix especially curly kale and leeks. The flavour that the spices give are amazing.