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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken (breast or thigh meat OR shrimp, shelled and deveined)
- 1 Tbsp. coconut oil
- 8 cups bone broth
- 6 inches lemongrass stalk
- 1 garlic clove
- 3 Tbsp. ginger
- 1 tsp. habanero pepper (minced, OR 2 minced thai chili peppers)
- 1 bunch green onions
- 2 large carrots
- 8 leaves bok choy
- 2 cups mushrooms
- 1/2 cup coconut milk (canned, or more as desired)
- 1 Tbsp. Worcestershire sauce (OR 1 teaspoon fish sauce)
- pepper
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium800mg23% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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