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Head-On Shrimp with Chile Oil and Scallions
SAVEUR16Ingredients
┅Seconds
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil (or another neutral salad oil)
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. chile pepper (aleppo)
- 1 Tbsp. chile (urfa biber)
- 2 lemon zest (wide strips of)
- 1 bay leaf
- 15 heads prawns (or on shrimp)
- extra virgin olive oil (as needed)
- salt
- 2 cloves garlic (thinly sliced)
- 4 scallions (trimmed and cut into 3-inch pieces)
- 1 cup dry white wine
- 1 tsp. smoked Spanish paprika
- 1 tsp. chile pepper
- ground chile
- 1/2 lemon (for squeezing)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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