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Hazelnut, Apricot and Fig Granola {Gluten-Free, Vegan}
AVOCADO PESTO10Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup dried apricots
- 2 cups gluten-free oats
- 1/4 cup dried figs
- 1 cup hazelnuts (pounded to crush them)
- 1 tsp. vanilla
- 1/4 cup almond butter
- 2 Tbsp. maple syrup
- 1 Tbsp. tahini
- 1 Tbsp. coconut cream
- 1 Tbsp. Quinoa Flour
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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