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Hazelnut Cookies With Milk Chocolate
SERIOUS EATS11Ingredients
45Minutes
340Calories
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Description
Homemade hazelnut butter gives these soft and chewy cookies a rich flavor, one that's best supported by a light drizzle of milk chocolate. If you'd rather not temper the chocolate, give it a rough chop and stir it into the finished dough instead; the results will be a little more homey in appearance, but they'll taste just as fancy.
Ingredients
US|METRIC
15 SERVINGS
- 7 oz. hazelnuts (whole, toasted and skinned, about 1 1/3 cups; 200g)
- 4 oz. unsalted butter (pliable but cool, about 60°F, 8 tablespoons; 115g)
- 10.5 oz. sugar (plain or lightly toasted, about 1 1/2 cups, 295g)
- 1 1/2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. freshly grated nutmeg
- 0.5 oz. vanilla extract (1 tablespoon; 15g)
- 1 large egg (straight from the fridge)
- 9 oz. all-purpose flour (such as Gold Medal, about 2 cups, spooned; 255g)
- 6 oz. milk chocolate (or dark, not chips, about 1 heaping cup, roughly chopped; 85g, tempered)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium330mg14% |
Potassium160mg5% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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