Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Hazelnut and Saffron Cake with Honey Drizzled Figs
GREEN KITCHEN STORIES10Ingredients
60Minutes
400Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 cups raw hazelnuts (save some for the topping, see instructions)
- 1/2 tsp. sea salt
- 15 dates (fresh soft, pitted)
- 2 Tbsp. coconut oil (cold-pressed)
- 1 Tbsp. water (drinking)
- 3 cups Greek yogurt (or plain full- fat turkish, unsweetened)
- 1 cup full fat coconut milk
- 4 Tbsp. runny honey (+ some extra for topping)
- 1 g saffron (powdered, 2 sachets)
- 8 fresh figs (small, halved)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes