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Hazelnut and Chocolate Cupcakes
GILLIAN'S KITCHEN14Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 100 grams plain flour
- 20 grams cocoa powder
- 140 grams caster sugar
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 40 grams butter (at room temperature)
- 120 grams whole milk
- 1 egg
- 120 grams chocolate spread (hazelnut, like nutella)
- hazelnuts (for decoration, optional)
- 250 grams icing sugar (sifted)
- 80 grams unsalted butter (room temperature)
- 25 mL whole milk
- 80 grams chocolate spread (hazelnut, like Nutella)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium125mg5% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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