Hazelnut & Caramel Chocolates

ONLY CRUMBS REMAIN
6Ingredients
45Minutes

Ingredients

US|METRIC
  • 100 milliliters water
  • 225 grams granulated sugar
  • 200 milliliters single cream
  • blanched hazelnuts (you may need to half them depending upon the size of the moulds)
  • shell (For Chocolate)
  • 350 grams milk chocolate (see note a)
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