Hazelnut Twist Bread Recipe | Yummly

Hazelnut Twist Bread

RED STAR ORIGINAL
23Ingredients
70Minutes
340Calories
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Ingredients

US|METRIC
  • 3 1/2 cups flour (divided)
  • 1 package baking yeast (2¼ tsp, ¼oz, 7g RED STAR Platinum Superior)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup low fat milk
  • 1/4 cup unsalted butter (at room temperature)
  • 1 large egg (at room temperature)
  • 1 cup roasted hazelnuts (blanched and)
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons unsalted butter (melted)
  • 3 tablespoons milk (low-fat)
  • 1/2 cup powdered sugar
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter (melted)
  • 1 tablespoon hazelnut liqueur (or substitute milk)
  • 1 teaspoon milk
  • 1/4 teaspoon vanilla extract
  • sprinkles (Gold glitter, optional)
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    NutritionView More

    340Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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