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Hazelnut Toffee Chocolate Chip Cookies
TWO PEAS AND THEIR POD13Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups flour (all-purpose)
- 1 tsp. sea salt
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 cup butter (usalted, at room temperature)
- 1/2 cup granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 2 large eggs
- 2 tsp. vanilla extract
- 1 cup semi sweet chocolate chips
- 3/4 cup chopped hazelnuts (skins removed)
- 3/4 cup toffee bits (Heath)
- sea salt (Extra, for sprinkling on cookies)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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