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Hazelnut Tea Cake with Moscato Pears
PLATTER TALK10Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bartlett pears (—peeled, cut into 8 wedges and cored)
- 3/4 cup moscato d'asti
- 1 cup hazelnuts (4 ounces)
- 7 Tbsp. unsalted butter (softened)
- 1/4 cup sugar
- 4 large egg yolks
- 1/2 tsp. pure vanilla extract
- 1/4 cup all-purpose flour
- 3 large egg whites
- 1/2 cup heavy cream
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium65mg3% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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