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Ingredients
US|METRIC
2 SERVINGS
- 1 cup unsalted hazelnuts (toasted & shelled)
- 2 cloves garlic
- 1/4 cup tahini
- 1 lemon
- 1/4 olive oil
- salt
- pepper
- water (as needed to thin, about ¼ cup, if necessary)
- 8 oz. pasta (plus some reserved pasta water)
- 1 tsp. olive oil
- 2 cups brussels sprouts (thinly sliced)
- 1/4 cup toasted hazelnuts (roughly chopped)
- 3 pinches red pepper flake
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium940mg27% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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