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Hazelnut Shortbreads with Raspberries
DELIA ONLINE16Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 85 grams blanched hazelnuts (toasted)
- 110 grams butter (block, softened)
- 50 grams icing sugar (golden)
- 110 grams plain flour (sifted)
- 50 grams rice flour (or ground rice, sifted)
- 175 grams raspberries
- 1 1/2 golden caster sugar (level tablespoons)
- 1 custard powder (level tablespoon)
- 1 golden caster sugar (level tablespoon)
- 100 mL milk
- 3 large egg yolks
- 200 mL crème fraiche
- 2 tsp. vanilla extract
- 100 mL double cream (whipped)
- 300 grams raspberries (reserve 18 to decorate)
- icing sugar (a dusting of)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol190mg63% |
Sodium160mg7% |
Potassium260mg7% |
Protein7g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A20% |
Vitamin C35% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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