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Ingredients
US|METRIC
4 SERVINGS
- 4 Foster Farms chicken breast halves (boneless and skinless)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 9 oz. cheese ravioli (1 package)
- 1 Tbsp. olive oil
- 4 Tbsp. butter (divided)
- 16 sage leaves
- 1 Tbsp. lemon zest
- 1/2 cup hazelnuts (chopped and toasted)
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Directions
- Cut chicken into bite-size pieces. Season with salt and pepper and set aside.
- Prepare ravioli according to package directions in boiling salted water. When cooked, drain well and set aside.
- While ravioli is cooking, heat olive oil and one tablespoon butter in large non-stick pan over medium heat. Add chicken pieces. Saute, stirring, until chicken is cooked, about 7 minutes. Remove chicken from pan and set aside. Tent with foil to keep warm.
- Return skillet to stove and add remaining 3 tablespoons butter, sage and lemon zest. Cook 3 minutes. Add reserved chicken with any accumulated juices and ravioli to pan. Cook, stirring constantly, just until heated through, about 3 minutes. Top with chopped hazelnuts.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium590mg25% |
Potassium340mg10% |
Protein10g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber11g44% |
Sugars2g |
Vitamin A30% |
Vitamin C15% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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