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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. all purpose flour (3 1/2 cups)
- 8 oz. powdered sugar (2 cups)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 oz. candied orange peel (1/3 cup, finely chopped, see Note below)
- 2.5 oz. hazelnuts (1/2 cup, toasted, coarsely chopped)
- 3 oz. semi sweet chocolate (1/2 cup, coarsely chopped)
- 5 oz. unsalted butter (cold, cubed)
- 7 oz. heavy cream (3/4 cup + 2 TBSP)
- 1/4 tsp. orange oil
- 1/4 tsp. orange oil
- 1 tsp. orange extract
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber7g28% |
| Sugars80g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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