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Hazelnut Muffins with Strawberry Jam
WILLIAMS-SONOMA11Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (melted)
- 1 cup sour cream
- 1 egg
- 1 tsp. vanilla extract
- 1/4 cup toasted hazelnuts (finely chopped)
- 1/2 cup strawberry jam
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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