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Ingredients
US|METRIC
1 SERVINGS
- 1 handful basil leaves
- 1 handful chives
- 1 handful parsley
- 3 sage leaves
- 1 Tbsp. rosemary leaves (fresh)
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. olive oil
- 30 grams Parmigiano Reggiano
- 1 Tbsp. pine nuts (dry toasted)
- 2 Tbsp. hazelnuts (dry toasted)
- 1 pinch salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium800mg33% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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