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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup hazelnuts
- 22 Biscoff Cookies (or gingersnap cookies)
- 6 Tbsp. unsalted butter (melted)
- 3 Tbsp. light brown sugar
- 1/2 cup dark chocolate chips
- 1/2 cup chocolate chips (semi-sweet)
- 1/2 cup almond milk
- 4 avocados (ripe, pitted and peeled)
- 1/2 cup unsweetened cocoa powder
- 1 tsp. vanilla extract
- 2 tsp. agave nectar (or honey)
- 3 Biscoff Cookies
- 4 cups hazelnuts
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