Hazelnut Chestnut Crepes with Brie & Burnt Honey {gluten-Free} Recipe | Yummly
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Hazelnut Chestnut Crepes with Brie & Burnt Honey {gluten-free}

SNIXY KITCHEN
10Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 3/4 cup chestnut flour (sifted)
  • 1/4 cup sweet rice flour
  • 1 1/2 cups hazelnut milk (or any other dairy or non-dairy milk)
  • 3 eggs
  • 2 tablespoons unsalted butter (melted and slightly cooled)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon grated nutmeg (freshly)
  • butter (or ghee for the pan)
  • 8 ounces brie cheese (soft, thinly sliced)
  • 3 tablespoons honey (for drizzling)
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    NutritionView More

    200Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium220mg9%
    Potassium100mg3%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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