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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 1 1/2 tsp. espresso powder
- 2 tsp. vanilla
- 3/4 stick unsalted butter
- 5 large egg whites
- 1/4 cup cake flour (sifted, sift first, then measure)
- 1/2 Tbsp. baking powder
- 1/4 tsp. kosher salt
- 3/4 cup sugar
- 1 Tbsp. hazelnut syrup
- 1/2 cup sugar (divided)
- 2/3 cup water
- 2 Tbsp. light corn syrup
- 6 egg whites (room temperature)
- 1 Tbsp. hazelnut syrup (plus more for drizzling)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium560mg23% |
Potassium320mg9% |
Protein14g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber0g0% |
Sugars75g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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