Hazelnut Cappuccino Cupcakes Recipe | Yummly

Hazelnut Cappuccino Cupcakes

BAKE AT 350
15Ingredients
55Minutes
570Calories
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Ingredients

US|METRIC
  • 1 cup milk
  • 1 1/2 teaspoons espresso powder
  • 2 teaspoons vanilla
  • 3/4 stick unsalted butter
  • 5 large egg whites
  • 1/4 cup cake flour (sifted, sift first, then measure)
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 tablespoon hazelnut syrup
  • 1/2 cup sugar (divided)
  • 2/3 cup water
  • 2 tablespoons light corn syrup
  • 6 egg whites (room temperature)
  • 1 tablespoon hazelnut syrup (plus more for drizzling)
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    NutritionView More

    570Calories
    Sodium23% DV560mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs29% DV87g
    Fiber0% DV0g
    Calories570Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium560mg23%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber0g0%
    Sugars75g150%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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