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Description
This rich and creamy recipe for Hazelnut Cake is delicious and a perfect cake for a party, special occasion or special event. Hazelnuts provide a creamy and crunchy texture to this smooth and succulent sweet treat. Don’t forget to sprinkle icing sugar on top for a show-stopping presentation. Be sure to pick up these ingredients the next time you go grocery shopping so you can surprise your loved ones with a perfect palate pleasing dessert.
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 180 grams granulated sugar
- 7.5 grams vanilla sugar
- 2 Tbsp. milk
- 2 Tbsp. oil
- 200 grams flour
- 11 grams baking powder
- 100 grams ground hazelnuts
- 50 grams powdered sugar
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Directions
- Preheat oven to 400 degrees Fahrenheit. Grease and flour a cake pan.
- In a bowl beat the eggs with the sugar and vanilla sugar until you get a frothy mixture.
- Add the milk and oil while mixing.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol160mg53% |
Sodium350mg15% |
Potassium290mg8% |
Protein14g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber4g16% |
Sugars61g |
Vitamin A4% |
Vitamin C4% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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