Hazelnut Butter Cake with Sea Salt Caramel

BON APPÉTIT
13Ingredients
Seconds
480Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (room temperature, plus more)
  • 1 cup all-purpose flour (plus more)
  • 1/2 cup blanched hazelnuts
  • 1 cup granulated sugar (divided)
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 1 tablespoon granulated sugar (or raw)
  • 3/4 cup granulated sugar
  • 1 tablespoon light corn syrup
  • 3/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/2 tablespoon flaky sea salt (such as Maldon)
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    NutritionView More

    480Calories
    Sodium29% DV700mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs20% DV61g
    Fiber0% DV0g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol150mg50%
    Sodium700mg29%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber0g0%
    Sugars47g94%
    Vitamin A20%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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