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Hazelnut Butter Cake with Sea Salt Caramel
BON APPÉTIT13Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (room temperature, plus more)
- 1 cup all-purpose flour (plus more)
- 1/2 cup blanched hazelnuts
- 1 cup granulated sugar (divided)
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 3 large eggs
- 1 Tbsp. granulated sugar (or raw)
- 3/4 cup granulated sugar
- 1 Tbsp. light corn syrup
- 3/4 cup heavy cream
- 1 Tbsp. unsalted butter
- 1/2 Tbsp. flaky sea salt (such as Maldon)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium700mg29% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber0g0% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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