Hazelnut Bundt Cake

DIET TASTE
8Ingredients
70Minutes
190Calories

Ingredients

US|METRIC
  • 7 tablespoons butter (or margarine)
  • 1 cup hazelnuts (roasted and ground)
  • 1 1/2 cups spelt flour (or 3/4 cup whole wheat flour and 3/4 cup all-purpose flour)
  • 2 teaspoons baking powder
  • 3 eggs
  • 1 cup sugar (fructose)
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium5% DV125mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium125mg5%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars14g28%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop