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Hazelnut Buckwheat Cakes With A No Churn Ricotta Icecream And Figs
TWIGG STUDIOS12Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ricotta (tub of)
- 150 mL double cream
- 1 can sweetened condensed milk
- 3 runny honey
- 110 grams rye flour
- 1 tsp. baking powder
- 50 grams hazelnuts
- 110 grams brown sugar
- 110 grams butter
- 2 eggs
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium430mg18% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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