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Hazelnut Brown Butter Cake

SMITTEN KITCHEN
11Ingredients
105Minutes
1100Calories
Read Directions

Ingredients

US|METRIC
  • 5 ounces hazelnuts (blanched to remove dark skins*)
  • 1/2 pound unsalted butter (plus 1 tablespoon melted extra for greasing the pan)
  • 1/2 vanilla bean
  • 1 1/3 cups powdered sugar (plus extra for dusting the cake)
  • 1/3 cup all purpose flour
  • 5 large egg whites (extra-, I used 6 since I was using)
  • large eggs
  • 3 tablespoons granulated sugar
  • 4 ounces semisweet chocolate chips (or finely-chopped chocolate)
  • 1/4 cup heavy cream
  • 1/2 teaspoon coffee granules (instant)
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    NutritionView More

    1100Calories
    Sodium4% DV105mg
    Fat129% DV84g
    Protein29% DV15g
    Carbs28% DV83g
    Fiber24% DV6g
    Calories1100Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol200mg67%
    Sodium105mg4%
    Potassium470mg13%
    Protein15g29%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber6g24%
    Sugars66g132%
    Vitamin A35%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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