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Ingredients
US|METRIC
36 SERVINGS
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/2 cup Jif Creamy Peanut Butter
- 3/4 cup sugar
- 1 large egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 2 cups Pillsbury BEST All Purpose Flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup Smucker's Seedless Red Raspberry Jam
- 1 tsp. cornstarch
- Crisco Original No-Stick Cooking Spray
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Directions
- COMBINE shortening, peanut butter and butterscotch chips in large microwave-safe bowl. Cover with waxed paper. Microwave at MEDIUM (50% power) 1 minute. Stir. Repeat until smooth and melted.
- COMBINE corn flakes with hot butterscotch mixture in large bowl. Stir with spoon until flakes are coated. Stir in chocolate chips.
- SPOON scant 1/4 cup of mixture into mounds on waxed paper-lined baking sheets. Sprinkle with chopped nuts and chocolate candy bits. Refrigerate until firm.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium55mg2% |
Potassium35mg1% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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