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Ingredients
US|METRIC
5 SERVINGS
- 600 grams beef (thinly sliced)
- 12 button mushrooms (sliced)
- 4 cups beef stock
- 1 cup red wine
- 400 grams chopped tomatoes
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. tomato paste
- 2 bay leaves
- 1 tsp. dried thyme
- 2 Tbsp. flour
- 1/4 cup water
- 2 cloves garlic (minced)
- 2 onions (medium, thinly sliced)
- oil
- freshly ground black pepper
- salt
- 3 Tbsp. butter
- green peas (cooked, to garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium910mg38% |
| Potassium1180mg34% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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